I am not sure why every time it snows I feel the need to bake something. Maybe it's because on cold , snowy days as a kid, when there was so much snow school was called off , my mother would break out all her baking gear and , well, bake. So, here is a recipe much loved in our household that is sure to please bakers, and eaters alike. ~Nadia
White Chocolate Macadamia Nut Cookies
Ingredients:
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 sticks softened butter
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
2 cups chopped white chocolate
1 cup chopped macadamia nuts
Directions:
Preheat oven to 350 degrees
Cream together brown and white sugar with the vanilla and butter
Add the 2 eggs, continue mixing until eggs are incorporated
Add dry ingredients, mix until incorporated
Add white chocolate and macadamia nuts
Drop by spoonfull onto parchment papered cookie sheet
Bake for 12- 15 minutes
Do not overbake
You had me at Cookies :)
ReplyDeleteSheila, I had " me " at cookies too !
ReplyDelete